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Bonded by Extraordinary Flavors and Rubs

"My parents were born in eastern North Carolina and grew up as sharecroppers. When they tell us about their childhood, it seems like they had a life filled with love. Even though they were working in less than "fair" situations and working on the farm from sun up to sun down, they always seemed to have love. This love often graced the tables. The table was their oasis. It was their happy place. A place where family and friends could get together and be with each other. For them, it was much more than their daily bread. Food was bonding. It was celebratory. It connected them to each other and to their community. What sprang forth from a simple meal was hope and possibility. A belief that everything was going to be alright.

Fast forward many years later, and Baste is born as an expression of that bonding force that a great meal with loved ones brings. My brother Reggie and I grew up in a different generation, but those moments accented our life. Whether Sunday after church, a family reunion, or just dinner, good food was always mixed with good people and yielded good times. Hope and possibility sprang forth. So we decided to put that in a bottle to give people a little bit of that joy that we felt when we gathered together and had a good meal. When we made community happen. It is our hope that many people will gather around the table and remember what matters most: family, friends, and community. And yes, Baste will be there to make the meal delightfully flavorful and memorable."
- Greg Johnson

Southern Fried Pork Chop Recipe

Southern Fried Pork Chop Recipe

These Baste southern fried pork chops are a classic Southern comfort food that will have you coming back for seconds. The pork chops are seasoned with BASTE's Signature Rub and then coated in flour. Served with some classic Southern sides like collard greens, mashed potatoes, and cornbread, these pork chops are the ultimate comfort food that will warm your soul.
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Baste Meatloaf Supreme

Baste Meatloaf Supreme

Looking for a meal that's cozy, delicious, and oh-so-easy? Look no further than this classic meatloaf recipe! Made with juicy ground beef, a medley of savory seasonings, and crispy breadcrumbs, this dish is the definition of comfort food. And let's not forget about the tangy ketchup glaze that takes it to the next level of flavor-town! Pop it in the oven and let it do its thing, while you whip up some mashed potatoes and green beans (or whatever sides tickle your fancy). This meatloaf is sure to be a hit with the whole family, whether it's a weeknight dinner or a special occasion.
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BASTE Southern Fried Green Tomatoes

BASTE Southern Fried Green Tomatoes

Fried green tomatoes are a classic Southern delicacy. This dish is made with unripe, firm green tomatoes that are sliced and soaked in buttermilk then coated in cornmeal and fried in hot oil until golden and crispy. The tangy flavor of the green tomato contrasts wonderfully with the crunchy coating while still maintaining its juicy interior. Fried green tomatoes are often served as an appetizer or side dish, but they can also be used as a topping for salads or sandwiches.
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