Bonded by Extraordinary Flavors and Rubs
Greg and Reggie, two brothers whose shared passion for BBQ sauce and grilling has led them on an extraordinary journey. What started as a backyard hobby has transformed into a thriving business. From an early age, they were fascinated by the alchemy of flavors and techniques involved in barbecuing, and their relentless experimentation led them to create truly exceptional BBQ sauces and rubs. Fuelled by their entrepreneurial spirit, Greg and Reggie decided to share their delectable creation with the world. Today, their BBQ sauce company has gained a loyal following, captivating taste buds and bringing people together around the shared joy of grilling delicious food.
These Baste southern fried pork chops are a classic Southern comfort food that will have you coming back for seconds. The pork chops are seasoned with BASTE's Signature Rub and then coated in flour. Served with some classic Southern sides like collard greens, mashed potatoes, and cornbread, these pork chops are the ultimate comfort food that will warm your soul.
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Baste Meatloaf Supreme
Looking for a meal that's cozy, delicious, and oh-so-easy? Look no further than this classic meatloaf recipe! Made with juicy ground beef, a medley of savory seasonings, and crispy breadcrumbs, this dish is the definition of comfort food. And let's not forget about the tangy ketchup glaze that takes it to the next level of flavor-town! Pop it in the oven and let it do its thing, while you whip up some mashed potatoes and green beans (or whatever sides tickle your fancy). This meatloaf is sure to be a hit with the whole family, whether it's a weeknight dinner or a special occasion.
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BASTE Southern Fried Green Tomatoes
Fried green tomatoes are a classic Southern delicacy. This dish is made with unripe, firm green tomatoes that are sliced and soaked in buttermilk then coated in cornmeal and fried in hot oil until golden and crispy. The tangy flavor of the green tomato contrasts wonderfully with the crunchy coating while still maintaining its juicy interior. Fried green tomatoes are often served as an appetizer or side dish, but they can also be used as a topping for salads or sandwiches.
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