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BASTE Fried Chicken

BASTE Fried Chicken

Fried chicken might just be the perfect southern comfort food. Its crunchy, golden-brown coating and juicy center make it a classic that has been enjoyed by families all over the south – and beyond – for generations. Whether you’re hosting dinner for your family, impressing your friends with your cooking skills, or just looking to satisfy a craving, this fried chicken recipe is sure to hit the spot. With foolproof instructions and tips on getting perfectly cooked poultry every time, let's dive into this BASTE Fried Chicken Recipe.


- 1lb of fried chicken wings 

- 2 cups of all-purpose flour 

- 2 teaspoons of garlic powder 

- 2 Table spoons of the BASTE Booster

- 1 teaspoon of salt 

- 1 teaspoon of ground black pepper 

- 2 cups of vegetable oil 


  1. Place chicken in a shallow bowl. 
  2. In a separate bowl, combine flour, garlic powder, paprika, salt, and pepper. 3. Heat oil in a large skillet over medium-high heat. 
  3. Dip chicken breasts in the flour mixture, coating both sides. 
  4. Place the chicken in the hot oil and cook for 10 minutes, or until golden brown and cooked through. 6. Remove chicken from the skillet and place on a plate lined with paper towels to absorb excess oil. 7. Enjoy your delicious BASTE Southern fried chicken! 


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