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Baste & Honey Salmon

Baste & Honey Salmon




  • 1/2 cup Baste Spicy
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon packed light brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 tablespoon dried minced onions
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 4 (6-ounce) salmon fillets
  • Sliced green onions




  • Preheat oven to 300 degrees.
  • Combine all ingredients except salmon and green onions in a small saucepan. Bring to a boil and simmer for 8 minutes.
  • Heat olive oil in a large oven-safe pan over medium-high heat.
  • Lightly season salmon with salt and pepper and place in pan skin side UP. Cook for 2 to 3 minutes or until nicely seared.
  • Turn salmon so that it is skin side down. Baste with BBQ sauce and place pan in oven until salmon is cooked through, about 10 to 12 minutes.
  • Baste salmon again with sauce and sprinkle with green onions.

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