Baste & Honey Salmon

Ingredients:

• 1/2 cup Baste Spicy
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon packed light brown sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 tablespoon dried minced onions
• 1/2 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 4 (6-ounce) salmon fillets
• Sliced green onions

Instructions:

• Preheat oven to 300 degrees.
• Combine all ingredients except salmon and green onions in a small saucepan. Bring to a boil and simmer for 8 minutes.
• Heat olive oil in a large oven-safe pan over medium-high heat.
• Lightly season salmon with salt and pepper and place in pan skin side UP. Cook for 2 to 3 minutes or until nicely seared.
• Turn salmon so that it is skin side down. Baste with BBQ sauce and place pan in oven until salmon is cooked through, about 10 to 12 minutes.
• Baste salmon again with sauce and sprinkle with green onions.