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BASTE Shrimp and Grits

BASTE Shrimp and Grits

1 lb. peeled and deveined shrimp, 

2 cups stone-ground grits, 

2 1/2 cups chicken broth, 

2 tbsp. unsalted butter, 

1/2 cup diced onion, 

1/2 cup diced bell pepper, 

2 cloves garlic, minced, 

1/2 tsp. red pepper flakes, 

1/4 cup chopped parsley, 

1/4 cup grated Parmesan cheese, 

BASTE Booster to Taste 


1. Bring the chicken broth to a boil in a medium saucepan. 

2. Whisk in the grits, 

3. reduce the heat to low 

4. cook for about 20 minutes, stirring occasionally. 

Cooking the shrimp 

1. heat the butter in a large skillet over medium heat. 

2. Add the shrimp, onion, bell pepper, garlic, red pepper flakes, and BASTE Booster. Cook for about 3 minutes, stirring occasionally, until the shrimp is cooked through.

3. Add the cooked grits to the skillet and stir to combine. Cook for 2-3 minutes, stirring occasionally.

4. Remove from the heat and stir in the parsley and Parmesan cheese. Serve warm and enjoy! 

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