BASTE Shrimp and Grits
1 lb. peeled and deveined shrimp,
2 cups stone-ground grits,
2 1/2 cups chicken broth,
2 tbsp. unsalted butter,
1/2 cup diced onion,
1/2 cup diced bell pepper,
2 cloves garlic, minced,
1/2 tsp. red pepper flakes,
1/4 cup chopped parsley,
1/4 cup grated Parmesan cheese,
BASTE Booster to Taste
Instructions
1. Bring the chicken broth to a boil in a medium saucepan.
2. Whisk in the grits,
3. reduce the heat to low
4. cook for about 20 minutes, stirring occasionally.
Cooking the shrimp
1. heat the butter in a large skillet over medium heat.
2. Add the shrimp, onion, bell pepper, garlic, red pepper flakes, and BASTE Booster. Cook for about 3 minutes, stirring occasionally, until the shrimp is cooked through.
3. Add the cooked grits to the skillet and stir to combine. Cook for 2-3 minutes, stirring occasionally.
4. Remove from the heat and stir in the parsley and Parmesan cheese. Serve warm and enjoy!