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BASTE Southern Collard Greens

BASTE Southern Collard Greens


- 2 tablespoons of vegetable oil  

- 1 large onion, diced  

- 4 cloves of garlic, minced  

- 2 Table spoons of Baste Signature Rub - The BASTE BOOSTER 

- 2 bunches of collard greens, washed and chopped  

- 1 teaspoon of salt  

- 1/2 teaspoon of freshly ground black pepper  

- 2 tablespoons of apple cider vinegar 


  1. Heat the vegetable oil in a large pot over medium heat. 
  2. Add the diced onion and garlic and cook for about 5 minutes, stirring occasionally until the onion is softened. 
  1. Add the BASTE BOOSTER, collard greens, salt, and pepper and cook for about 10 minutes, stirring often. 
  1. Add the apple cider vinegar, stir, and reduce the heat to low. 
  2. Cover the pot and cook for about 30 minutes, stirring occasionally.
  3. IT's TIME to EAT!

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