BBQ Chicken Sandwich
Olive oil, for lightly coating the chicken
4 chicken cutlets, pounded to 1/2 inch thick
8 potato buns
Mayonnaise, for spreading
1 medium red onion, sliced
Heat a grill pan over medium-high heat.
Lightly drizzle some olive oil onto the chicken to prevent the chicken from sticking to the grill pan. Season the chicken with salt and pepper. When the grill pan is hot, add the chicken and cook until char marks appear and the chicken is cooked through, 2 to 3 minutes per side.
Toss the chicken with the barbecue sauce. Let simmer on low until ready to serve, to infuse the chicken with the flavor of the sauce.
For the sandwich: Spread an even layer of mayonnaise on the top and bottom of a potato bun, add the chicken, a few red onion slices and 2 bread and butter pickles. Top with the other half of the potato bun.