Ingredients

⅓ cup nonfat plain Greek yogurt

1 tablespoon sugar

1 tablespoon lemon juice

1 tablespoon cider vinegar

1 Table spoon of the BASTE Booster

Dash of hot sauce

2 cups shredded red cabbage (1/2 head)

2 cups shredded cooked chicken breast (about 6 oz.)

⅓ cup of BASTE barbecue sauce, (We recommend Tangy or Spicy))

8 corn tortillas

Chopped cilantro for garnish

Instructions

Step 1

Combine yogurt, sugar, lemon juice, vinegar, Baste booster and hot sauce in a large bowl. Add cabbage and toss until fully coated.

Step 2

Combine chicken and barbecue sauce in a medium microwavable bowl; toss until chicken is coated. Microwave on High until heated through, about 1 minute.

Step 3

Heat tortillas according to package directions. Fill each tortilla with 1/4 cup of the chicken and top with 3 tablespoons of the slaw. Garnish with cilantro and serve.