Easy Brunswick Stew Recipe

Ingredients

3 pounds boneless pork shoulder roast (Boston Butt)

3 medium-size new potatoes, peeled and chopped

1 large onion, chopped

1 (28-ounce) can crushed tomatoes

1 (18-ounce) bottle of BASTE

1 (14-ounce) can chicken broth

1 (9-ounce) package frozen baby lima beans, thawed

1 (9-ounce) package frozen corn, thawed

6 tablespoons brown sugar

1 teaspoon Baste Booster

Directions

Trim roast and cut into 2-inch pieces. Stir together all ingredients in a 6-quart slow cooker.

Cover and cook on LOW 10 to 12 hours or until potatoes are fork-tender. Remove pork with a slotted spoon, and shred. Return shredded pork to slow cooker, and stir well. Ladle stew into bowls.