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BASTE Barbecue Spaghetti Recipe

BASTE Barbecue Spaghetti Recipe


For Ground Beef

  • 1 tablespoon extra-virgin olive oil 
  • ½ cup diced onion
  • 2 tablespoons of the baste Booster
  • 1 teaspoon Italian seasoning

For Pasta and Sauce

  • 1/2 cup olive oil
  • 2 large onions, diced
  • 1 garlic clove, minced
  • 4 ounces canned diced tomatoes
  • 3 ounces tomato paste
  • 1/4 cup sugar
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 cup of BASTE (we recommend Spicy)
  • 16 ounces spaghetti
  • 1 pound Ground Beef 




For Ground Beef

Heat oil in a large skillet over medium heat. Add beef, Bell Peppers and onion and cook, stirring, until the beef is no longer pink and the mushroom liquid is mostly evaporated, 8 to 10 minutes.


For Pasta and Sauce


  1. Bring large pot of water to a boil. Meanwhile, pour oil into a heavy-bottomed 12-inch stainless steel skillet over medium-high heat. When the oil shimmers, add onions and garlic. Cook until onion turns translucent, stirring often with a wooden spoon, about 5 minutes.
  2. Add diced tomatoes and tomato paste to skillet, reduce heat to medium-low, and simmer for five minutes. Add sugar, oregano, and basil. Stir well, and cook for another five minutes. Transfer the sauce to a blender, and add BASTE. Blend until smooth. 
  3. Add spaghetti to boiling water and cook according to the directions on the box. When done, drain the pasta in a colander. Return pasta to empty pot and pour in barbecue sauce. Stir well, and add ground beef. Serve.

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