Baste Meatloaf

Ingredients:

• 1/4 cup olive oil
• 1 large onion, diced
• 1 cup red bell peppers, diced
• 2 garlic cloves, minced
• 2 pounds lean ground beef
• 2 large eggs
• 2 tablespoons Italian seasonings
• 2 teaspoons black pepper
• 1 teaspoon kosher salt
• 1 teaspoon granulated garlic

Instructions:

• Add olive oil, onion, red peppers and garlic into a skillet and cook, stirring often until vegetables are softened. Set aside to cool slightly.
• In a large mixing bowl, add ground beef and beaten eggs.
• Add cooked onions and peppers, Italian seasonings, pepper, salt and granulated garlic.
• Mix well and form into a loaf on a lined baking sheet.
• Preheat oven to 375°.
• Cook meatloaf 25 minutes.
• Brush top and sides with your favorite Baste sauce (we love this with Sweet).
• Continue cooking 30-45 minutes or until internal temperature reaches 165°.
• Allow meatloaf to rest 10 minutes before slicing.
• Slice it and ring the dinner bell cause. IT'S TIME TO EAT!!!