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Baste Meatloaf

Baste Meatloaf




  • 1/4 cup olive oil
  • 1 large onion, diced
  • 1 cup red bell peppers, diced
  • 2 garlic cloves, minced
  • 2 pounds lean ground beef
  • 2 large eggs
  • 2 tablespoons Italian seasonings
  • 2 teaspoons black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated garlic




  • Add olive oil, onion, red peppers and garlic into a skillet and cook, stirring often until vegetables are softened. Set aside to cool slightly.
  • In a large mixing bowl, add ground beef and beaten eggs.
  • Add cooked onions and peppers, Italian seasonings, pepper, salt and granulated garlic.
  • Mix well and form into a loaf on a lined baking sheet.
  • Preheat oven to 375°.
  • Cook meatloaf 25 minutes.
  • Brush top and sides with your favorite Baste sauce (we love this with Sweet).
  • Continue cooking 30-45 minutes or until internal temperature reaches 165°.
  • Allow meatloaf to rest 10 minutes before slicing.
  • Slice it and ring the dinner bell cause. IT'S TIME TO EAT!!!

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