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Baste Meatloaf Supreme

Baste Meatloaf Supreme



  • 2 pounds ground beef, or pork veal
  • ½ cup panko bread crumbs
  • ½ cup white onion, diced
  • 2 large eggs
  • ½ cup Baste Sauce (Tangy, Sweet or Spicy)
  • ½ cup parmesan cheese, grated
  • 1 tablespoon garlic, chopped
  • 1 teaspoon ground black pepper
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 tablespoon Baste Booster plus more for topping
  • ½ cup Baste Sauce for brushing meatloaf



  •   Preheat oven to 350 degrees F. Mix ground meat, bread crumbs, onion, egg, ½ cup Baste Sauce, cheese and Baste Booster and other seasonings in large bowl or stand mixer with paddle attachment. Mix until ingredients are incorporated.
  • Shape into a loaf on shallow baking pan. 
  • Brush remaining 1/4 cup Baste sauce over top.
  • Bake until the minimum internal temperature is 165 degrees F in center (approximately 45-50 minutes). 
  • Brush another ¼ cup of Baste sauce over top and return to over for 5-7 minutes.  
  • Sprinkle some Baste Booster on top of the meatloaf.  Let stand 5 minutes before serving.

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