Ingredients:

• 2 pounds ground beef, or pork veal
• ½ cup panko bread crumbs
• ½ cup white onion, diced
• 2 large eggs
• ½ cup Baste Sauce (Tangy, Sweet or Spicy)
• ½ cup parmesan cheese, grated
• 1 tablespoon garlic, chopped
• 1 teaspoon ground black pepper
• 2 tablespoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1 tablespoon Baste Booster plus more for topping
• ½ cup Baste Sauce for brushing meatloaf

Instructions:

•   Preheat oven to 350 degrees F. Mix ground meat, bread crumbs, onion, egg, ½ cup Baste Sauce, cheese and Baste Booster and other seasonings in large bowl or stand mixer with paddle attachment. Mix until ingredients are incorporated.
• Shape into a loaf on shallow baking pan. 
• Brush remaining 1/4 cup Baste sauce over top.
• Bake until the minimum internal temperature is 165 degrees F in center (approximately 45-50 minutes). 
• Brush another ¼ cup of Baste sauce over top and return to over for 5-7 minutes.  
• Sprinkle some Baste Booster on top of the meatloaf.  Let stand 5 minutes before serving.