BASTE BBQ Breakfast Brisket Sandwich
½ cup leftover barbecue brisket or cook it up fresh
1 tablespoon butter
1 tablespoon water
2 Tablespoons of the BASTE Booster
A dash of hot sauce
¼ cup cheese
¼ red onion sliced paper-thin
English muffins white bread, or sandwich thins
Reheat the brisket in the microwave or oven.
Preheat a small skillet over medium heat for eggs.
Whisk the eggs with the water, the baste booster, and dash of Tabasco sauce.
Swirl butter in the preheated pan to coat and pour in the eggs.
Scramble or fry to preferred doneness but cooked through. Remove from heat, top with a bit of cheese and cover for 1 minute.
Meanwhile, toast the bread.
Divide the eggs over the toasted bread. Top with warm brisket, red onions, and extra BASTE sweet BBQ sauce.
Finish off with top bread layer and serve.
It’s Time to Eat!